摘要
通过对低温循环式谷物干燥机的结构和工作过程进行研究,深入分析这种干燥机存在的缺陷和弊端。根据与逆流谷物干燥机的对比分析,提出具体的技术提升措施以及我国谷物干燥机的发展建议。
This article studied working process and structure of low temperature recirculating grain dryer, analyzed the defects and shortcomings about this grain dryer. According to the comparison with the parallelcounter-flow grain dryer, the author putted forward the specific measures to improve technology and development suggestions for China＇s grain dryer.
出处
《现代食品》
2016年第6期16-19,共4页
Modern Food
关键词
低温循环
谷物干燥机
粮食干燥技术
Low temperature cycle
Grain dryer
Grain drying technology
