摘要
以玉米中氯化苦的残留量为重点研究对象,探析一种快速检测的方法,即采用无水乙醇对玉米进行超声取样提取,运用气相色谱电子捕获检测器对玉米中氯化苦的残留量进行测定。
In this paper, the residual amount of maize chloropicrin was focused on the object, a method of rapid detection, which uses corn for ethanol ultrasonic extraction of samples using gas chromatography with electron capture detector Chloride maize bitter residues was measured.
出处
《现代食品》
2016年第6期118-119,共2页
Modern Food
关键词
气相色谱法
玉米
氯化苦
残留量
Gas chromatography
Corn
Chloropicrin
Residues