新疆红枣全枣粉加工处理技术探讨

Research of Xinjiang full jujube powder processing technology

红枣营养价值较高,常常被人们视为天然健康的食品之一。通过分析发现,现阶段我国红枣全枣粉加工处理过程中存在较多的问题,这些问题严重影响到我国红枣行业的加工水平。为了进一步提高新疆红枣行业加工水平,对新疆红枣的功能成分进行分析,并提出相应的全枣粉加工处理技术的优化策略。

Jujube is with higher nutritional value, and it is often seen as one of the natural health food. The analysis revealed that there were many problems now existed in the jujube powder processing, these problems seriously affect- ed the level of processing of jujube industry. To enhance the level of processing industry in Xinjiang jujube, Xinjiang jujube functional components were analyzed, and the corresponding optimization strategy of full jujube powder process- ing technology was proposed.