发酵尾气回收二氧化碳产品中异味解析

Smell Parsing about Carbon Dioxide Products to Fermentation Tail Gas Recovery

以发酵尾气为原料生产的食品级二氧化碳产品,在规定的量化项目检验合格的前提下,未知含氧有机物为二氧化碳产品中异味的主要来源。

In fermentation tail gas as raw material to produce food grade carbon dioxide products,under the premise of the prescribed quantitative project inspection,unknown oxygen-containing organic compounds as carbon dioxide products the main source of the smell.