苏式椒盐月饼馅配方的研制

Research on The Recipe of Su-style Spiced Salt Moon Cake Filling

以低筋面粉、黑芝麻、瓜子仁、植物油为原料来研究苏式椒盐月饼馅的配方.基础配方低筋面粉66.00 g,植物油30.00 g,黑芝麻仁42.00 g,瓜子仁30.00 g,然后以感官评定的综合评分为指标,确定白砂糖、食盐、花椒、麻椒的添加量四种因素对月饼馅品质的影响,再在单因素试验的基础上,通过正交试验确定月饼馅的最优配方,即白砂糖24.00 g,食盐0.96 g,花椒0.36 g,麻椒0.36 g.所得月饼馅的口感、风味最佳.

Low-gluten flour, black sesame seeds, melon seeds, vegetable oil, salt and pepper are materials to study Su-style moon cake stuffing recipe. Low-gluten flour 66.00g, vegetable oil 30.00g, black sesame seeds 42.00g, melon seeds 30.00g are selected first, and then sensory evaluation composite score is as an indicator to determine the effect caused by sugar, salt, pepper and Ma pepper on the moon cake stuffing quality. Moon cake stuffing optimal formula is confirmed through orthogonal experiment on the base of the single factor test. The optimum ingredients are with white sugar 24.00g, salt 0.96g, pepper 0.36g, Ma pepper 0.36g.