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西双版纳傣族糯稻种植的历史变迁 被引量:4

THE HISTORICAL CHANGE OF GLUTINOUS RICE CULTIVATION OF THE DAI IN XISHUANGBANNA
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摘要 本文以不同时期的西双版纳傣族糯稻种植为研究对象,以探讨其变迁轨迹和原因为主旨,其目的在于说明,在特定的语境下,即使边疆地区,国家政策对民族社会文化的发展方向起着重要乃至决定性的作用。糯稻种植的式微,不仅使西双版纳傣族社会文化日益碎片化,也使其历史发展轨迹发生极大改变,由此而逐渐走向"现代性"。本文希望通过"物"的视角,在述及"糯"的社会生命史之同时,探讨传统与现代、民族与国家、边疆与中心的关系。 Taking the historical period of glutinous rice cultivation of the Dai people in Xishuangbanna as the research object, the purport of this paper is to discuss the track and reason of its change so as to address that national policy, even in the frontierareas, plays an important and even decisive role in the direction of national socio-culturaldevelopment in the specific context. The decline of glutinous rice planting not only leads to an increasingly fragile societyand culture of the Dai people furthermore this article in Xishuangbanna, but also results in great changes of its historical development, it has gradually wants to analyze moved towards the "modernity" From the perspective of " object" , the history of social life about sticky rice (Nuo 糯) , and explore the relationship between tradition and modem, nation and state, frontier and center.
作者 杨筑慧
出处 《广西民族研究》 CSSCI 北大核心 2016年第2期114-123,共10页 GUANGXI ETHNIC STUDIES
关键词 J西双版纳 傣族 糯稻 变迁 Xishuangbanna Dai people glutinous rice change
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