海带的主要功能及加工利用研究现状

Research on the primary functions and utilization of Laminaria japonica

向海洋索取食物、功能蛋白质和活性物质,已成为世界各沿海国家海洋开发的重要内容。海带作为一种营养丰富的食用海藻,是一种典型的高矿物质、中蛋白、低热量的天然健康食品,具有很高的药用和保健价值。本文概述了海带的主要功能、有效成分的提取以及加工利用研究现状,并对其广阔的开发前景进行展望,以期为进一步推进海带产业可持续健康发展提供参考。

Getting food,functional protein and active materials from sea has been the crucial content of sea development conducted by sea-shored countries in the world.Laminaria japonica,which owns high medical and health-protection value,is a kind of edible and nutritious food featured by its typical high mineral material,mid-protein and low-calorie.This article aims to provide reference to the sustainable development of Laminaria japonica industry by explaining the main function of laminaria as well as its researching status of utilization processing and forecasting its developing direction.