摘要
With Qingyu 1 and Qingyu 2 as test materials, variation of soluble carbohydrate content in different parts were studied under two types of artificially simulated drought stress （polyethylene glycd PEG-6000 stress and water-controlling stress）. The results showed that under the stress of PEG, soluble carbohydrate content in leaves of Qingyu 1 and Qingyu 2 increased with the prolonging time of stress; soluble carbohydrate content in stems of Qingyu 1 did not show regular changes with the prolonging time of stress, while 30% PEG stress received the best effect on Qingyu 2 after 24 h; soluble carbohydrate content in roots of Qingyu 1 and Qingyu 2 increased with the prolonging time of stress. Under different intensities of water-controUing stress, soluble carbohydrate content in leaves of Qingyu 1 first increased then decreased, while that in leaves of Qingyu 2 increased; soluble carbohydrate content in stems of Qingyu 1 and Qingyu 2 increased with the pro- longing time of water-controlling stress; soluble carbohydrate content in roots of Qingyu 1 decreased with the prolonging time of water-contmlling stress, while that in roots of Qingyu 2 differed slightly.
With Qingyu 1 and Qingyu 2 as test materials, variation of soluble carbohydrate content in different parts were studied under two types of artificially simulated drought stress （polyethylene glycd PEG-6000 stress and water-controlling stress）. The results showed that under the stress of PEG, soluble carbohydrate content in leaves of Qingyu 1 and Qingyu 2 increased with the prolonging time of stress; soluble carbohydrate content in stems of Qingyu 1 did not show regular changes with the prolonging time of stress, while 30% PEG stress received the best effect on Qingyu 2 after 24 h; soluble carbohydrate content in roots of Qingyu 1 and Qingyu 2 increased with the prolonging time of stress. Under different intensities of water-controUing stress, soluble carbohydrate content in leaves of Qingyu 1 first increased then decreased, while that in leaves of Qingyu 2 increased; soluble carbohydrate content in stems of Qingyu 1 and Qingyu 2 increased with the pro- longing time of water-controlling stress; soluble carbohydrate content in roots of Qingyu 1 decreased with the prolonging time of water-contmlling stress, while that in roots of Qingyu 2 differed slightly.
基金
Supported by Special Promotion Plan of Innovation Team of Qinghai University(2014-NKY-209)&Special Project for Kunlun Scholars of Qinghai University&Special Project of Qinghai Provincial Key Laboratory(2015-Z-Y13)
