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特应性皮炎与食物蛋白过敏

Atopic Dermatitis and Food Protein Allergy
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摘要 有15%的特应性皮炎(atopic dermatitis,AD)患者存在食物过敏,了解AD患者食物过敏的发病特点、诊断方法及食物过敏的管理,对做好AD患者的长期管理具有指导意义。 Foodallegy affect approximately 15% atopic dermatitis patients,understand the pathogenesis,diagnosis method and management of food allergy in AD patients are very importment to the long-term management of AD.
作者 申春平 邢嬛
出处 《中国医学文摘(皮肤科学)》 2016年第2期128-132,89,共5页 China Medical Abstracts(Dermatology)
基金 北京市医院管理局临床医学发展专项经费(ZYLX201601) 北京市自然科学基金(7154197)
关键词 特应性皮炎 食物过敏 发病机制 诊断 管理 Atopic dermatitis Food allergy Pathogenesis Diagnosis Management
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参考文献26

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