MW谈空中选酒 高空葡萄酒 高品位品鉴

A taste of wine, good taste of sky

受机舱低气压和干燥环境的影响，于3方英尺高空之上的乘客感官会发生变化。但是大可不必在空中感到迷茫，我们来看看2015空中酒窖大型评委、美联航葡萄酒顾问和经验丰富的葡萄酒大师是如何在空中选酒的。

Cabin pressure and temperature at 30000 feet drive to the physiological changes of passengers’ bodies. However, don’t feel lost in the sky, here we have judge of Cellar in the Sky Awards 2015, consultant for United Airlines and experienced MWs to give you guidance.