摘要
近年来,体育科学与运动医学有了突飞猛进的发展,膳食营养补充、运动能力及机体健康三者的关系有了更为深入的认识.运动营养食品是一类能够补充和满足机体运动特殊需求的功能性营养食品,它能够有效的缓解、预防和治疗体育运动过程中或者后期的机体疲劳.系统地综述了运动食品的概念、分类、新型功效因子及其作用机制、市场动态等内容,以期为体育运动保健、体育经济以及食品工业的发展提供理论支持.
In recent years, the sports science and sports medicine obtained fast development, and the people get a further understanding on the relationship among dietary nutritional supplements, athletic ability and body healthy. Sports nutrition food is a kind of functional nutrition food which can meet and complement the special needs of the body movement. It can effectively relieve, prevent and treat the body fatigue during or after sporting. it’s system summarizes the concept, classification of sports food, new effect factor and its action mechanism, market dynamic status, etc, in order to provide a theoretical support for the development of sports health care, sports economy and food industry.
出处
《闽南师范大学学报(自然科学版)》
2016年第1期97-102,共6页
Journal of Minnan Normal University:Natural Science
基金
2015年福建省科协科技思想库研究项目(决策咨询类)重点项目(FJKX-A1520)
闽南师范大学博士科研启动基金(2006L21513)
关键词
体育
运动食品
营养功效
作用机制
市场动态
sports
sports food
nutritional function
mechanism of action
market dynamic status