摘要
芦荟香菇保健酒是以芦荟香菇为原料,辅以人参,经米曲酒浸泡勾兑而成,酒度30度,酒体清亮透明。入口鲜美,醇和。
Aloe and Lentinus edodes healthy Liquor was produced with aloe and Lentinus edodes by steeping and blending with miqu liquor and gingseng, it is clears tasty liquor with 30% alcohol content.
出处
《食品工业》
北大核心
2002年第4期26-27,共2页
The Food Industry
