摘要
回顾了食品电磁杀菌技术的发展历史,总结了其技术特征,并对电磁场杀菌机理以及该技术在食品工业中的应用等方面进行阐述。
After the review of the development of the electro-magnetism sterilized technology on food and its technologic features, the author describes the theory of Electro-magnetism sterilized technology and discusses the applicatian in food treatment.
出处
《食品工业》
北大核心
2002年第4期47-48,共2页
The Food Industry
