摘要
砷是食品中常规卫生监测指标。文章综述了食品中砷含量测定方法的研究进展，包括原子荧光光度法、原子荧光吸收光度法、电感耦合等离子体质谱法，对以上技术的检测对像、结果进行分析。
In food detection , Arsenic is an important progress of arsenic in food is reviewed , including Atomic AAS ）. Inductively Coupled Plasma Mass Spectrometry （ ICP index to judge whether the food is hygiene . In this study , research Fluorescence Spectrometry （ AFS ）, Atomic Absorption Spectrometry （ -MS ）, compare the analysis objects and results .
出处
《中国食品工业》
2016年第2期64-65,共2页
China Food Industry
关键词
食品中的砷
检测方法
arsenic in food
detection methods
