粤菜名称英译的策略分析

Strategy Analysis of the C-E Translation of the Names of Cantonese Cuisine

参考功能对等理论,选择八道具有代表性的粤菜菜式,对外国人进行问卷调查,探索最受欢迎的翻译名称,并提出粤菜名称英译的策略建议。

Guided by the theory of functional equivalence,this article makes a detailed analysis of the C-E translationof the names of eight typical Cantonese cuisine. From the perspective of functional equivalence, the most welcome translationsare explored and the translation methods are recommended via a questionnaire and interviews of the foreign subjects,which have some implications for the translation practice of local flavor dish name.