期刊文献+

层流冷却水Cl^-浓度和pH值对热轧带钢表面质量的影响 被引量:3

Effect of Cl^- concentration and pH value of laminar cooling water on the surface quality of hot rolled strip
原文传递
导出
摘要 层流冷却水直接喷射到热轧带钢表面,对带钢的表面质量有较大影响。通过对标,武钢某热轧厂层流冷却水Cl-浓度、pH值均偏高。本文实验研究了层流冷却水Cl-浓度、pH值等对热轧带钢表面质量、氧化铁皮结构和厚度以及室温存放的影响。提出了冷却水Cl-浓度应控制在100mg/L之内、pH值应控制为7.0~8.0,这样能够有效地降低带钢表面的腐蚀速率,减少带钢表面缺陷。 The laminar cooling water is directly sprayed on the surface of hot rolled strip, which has a great influence on the sur- face quality of the strip. The benchrnarking showed that the C1 concentration and pH value of laminar cooling water were high in a hot rolling mill in Wuhan Iron and steel Co. In this paper, the effects of C1 concentrotion and pH value of laminar cooling water on the surface quality of hot rolled strip, the structure and thickness of the oxide scale and the storage of room temperature were studied. It was proposed that the C1- concentration in the cooling water should be controlled within 100 m4g/L, and the pH value should be controlled to 7. 0--8. 0, which can effectively reduce the corrosion rate of the steel strip surface and reduce the surface defects of the strip.
出处 《轧钢》 2016年第2期20-23,共4页 Steel Rolling
关键词 Cl-浓度 PH值 层流冷却 表面缺陷 C1- concentration pH value laminar cooling surface defect
  • 相关文献

参考文献4

二级参考文献11

  • 1陈旭俊,徐越.无机酸乙醇胺盐系列缓蚀剂的研究与应用[J].材料保护,1994,27(4):8-12. 被引量:8
  • 2陈旭俊,徐越,马仁川,杨晓波.乙醇胺钼酸盐的缓蚀作用与机理[J].中国腐蚀与防护学报,1995,15(4):279-284. 被引量:50
  • 3Gedge G. Corrosion of cast iron in potable water service: proc. corrosion and related aspects of materials for potable water supplies, proceedings of the institute of materials conference[ M]. London: UK, 1992.
  • 4Stumm W. Investigation of the corrosive behavior of waters[J]. Journal of the ASCES Anitary Engineering Division, 1960,86(6) :27.
  • 5Pryor M J, Cohen M. The mechanism of the inhibition of the corrosion of iron by solutions of sodium orthophosphate[ J ]. Journal Electrochem Soc, 1951,98(7) : 263.
  • 6Cartledge G H. Action of the XO4 n-Inhibitors[J]. Corrosion, 1959,15 (9) : 469.
  • 7Zhang Liya. Oil field corrosion and protection technical manual [ M]. Beijing: Oil Industry Publishing House, 1999:35.
  • 8Shair S. Iron bacteria and red water[J]. Industrial Water Engineering, 1975,12(2) : 16.
  • 9Okereke A, Stevens S E. Kinetics of iron oxidation by thiobacillus ferrooxidans [ J ]. Applied and Environmental Microbiology, 1991,57(4) : 1052.
  • 10Nemati M, Webb C. A kinetic model for biological oxidation of ferrous iron by thiobacillus ferrooxidans [J ]. Biotechnology and Bioengineering, 1997,53(5) : 478.

共引文献13

同被引文献13

引证文献3

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部