甘肃地区寻常性银屑病病情相关因素分析

Analysis of risk factors of psoriasis vulgaris in Gansu province of China

目的探讨影响银屑病发病及病情的饮食因素及其他因素,指导银屑病患者合理饮食与健康生活。方法采用问卷调查的方法,运用1:1配比病例对照研究,使用单因素Logistic回归分析结合多因素条件Logistic回归模型分析。结果与银屑病病情密切相关的因素主要有:面粉(OR=2.214)、牛肉(OR=3.308)、羊肉(OR=2.145)、鱼虾(OR=1.952)、辣椒(OR=2.559)、洋葱(OR=1.519)、吸烟(OR=2.515)、饮酒(OR=2.205)、咸菜和酸菜(OR=1.752),以及失眠(OR=1.502)与肥胖(OR=1.557),这些可能是银屑病的危险因素;而大米(OR=0.422)、粗粮(OR=0.252)、蛋类(OR=0.459)、鲜奶(OR=0.576)、苹果(OR=0.650)、香蕉(OR=0.656)、芹菜(OR=0.515)、茄子(OR=0.652)可能是银屑病的保护因素。结论银屑病患者应戒烟、戒酒,避免失眠,避免进食鱼虾、辛辣、羊肉、牛肉、辣椒、面粉、洋葱等食物,多食大米、粗粮、鸡蛋、鲜奶、苹果、香蕉、芹菜、茄子等食物,注意控制体重,保证睡眠质量。

Objective To explore risk factors of psoriasis in diets and other aspects. Methods Questionair, the 1：1 matched casecontrol study was conducted. A univariate Logistic regress analysis and multivariate conditional Logistic regression model were used.Results Univariate analysis indicated that fl our, beef, mutton, fi sh and shrimp, capsicum, onion, pickled vegetable, smoking, drinking, insomnia and fat were risk factors of psoriasis. Rice, coarse food grain, eggs, milk, apple, banana, celery, eggplant were protectors of psoriasis. Conclusion The habits of diets and life way may play an important role in the onset of psoriasis.