传统风味骨汤工业化实现的研究探索

The Research Exploration of Traditional Bone Soup Flavor Industrialization Implementation

重点介绍了传统风味骨汤如何实现工业化生产,主要从原料和生产工艺两方面进行了论述,其次介绍了如何强化骨汤面的风味特征。主要从吊清汤、风味油、肉酱包三方面进行了探讨,最后论述了传统风味骨汤实现工业化存在的问题及解决思路。

Introduce the traditional flavor of bone soup how to realize the industrial production,mainly discuss from two aspects of raw material and production process.Secondly,introduce how to enhance the flavor characteristics of bone soup noodles,mainly discuss from three aspects of clear soup,flavor oil and meat sauce package.Finally,discuss the existing problems and solutions of traditional bone soup flavor industrialization implementation.