贵州省城乡居民高血压患病率及与食盐量的相关分析

Analysis of hypertension prevalence rate of rural residents in Guizhou province and its relationship with the amount of salt

目的:了解贵州省成年人群高血压患病率及食盐量与高血压患病率的关系。方法:利用2010年贵州省成人慢性病及危险因素调查数据,对其中高血压患病率及食盐量数据进行分析。结果:贵州省18岁及以上人群的高血压患病率为27.8%,贵州省成人平均每人每天食盐摄入量11.0 g。高血压人群的食盐水平高于非高血压人群的食盐水平,随着食盐量级的增加,高血压的患病率呈现不断增高的趋势(趋势x2=15.590,P=0.000)。结论:降低食盐的摄入量,可有效预防和控制高血压。

Objective：To understand relationship of adult population in Guizhou Province, the prevalence rate of hypertension prevalence rate and the amount of salt and hypertension. Methods： using the 2010 Guizhou province adult chronic disease and its risk factors survey data, of which the amount of salt hypertension rate and data analysis. The results of the Guizhou Province, 18 years old and above the crowd hypertension prevalence rate was 27.8 %, the Guizhou province average per person per dayof salt intake 11.0 g. Hypertension salt levels higher thannon hypertension population salt level, with the increase ofsalt level, the prevalence rate of hypertension showedincreasing trend （trendx2 = 15.590, P = 0.000 ）. Conclusion： reducing salt intake, can effectively prevent and controlhypertension.