摘要
黑果腺肋花楸是一类富含脂肪、碳水化合物、蛋白质、维生素、矿物质和有机酸等营养物质的蔷薇科落叶灌木植物,具有抗氧化、抗癌、抗炎、抗病毒和抗高血压等功效。黑果腺肋花楸的多酚类物质主要是花青素和原花青素,能清除自由基。本文是在国内、外黑果腺肋花楸的营养物质、功效成分和功效作用的研究基础上,对黑果腺肋花楸的产品、临床应用等进行了综述,旨在为开发黑果腺肋花楸保健食品提供一定的理论基础。
Aronia melanocarpa is a rosaceae deciduous shrub,which is rich in fat,carbohydrate,protein,vitamins,minerals and organic acids,and other nutrients,with antioxidant,anti- carcinogenic,anti- inflammatory,antiviral and anti- hypertensive efficacy. Aronia melanocarpa polyphenols is mainly anthocyanins and procyanidins,that is an expert in cleaning free radical.This paper was on the basis of domestic and foreign Aronia melanocarpa nutrients,ingredients and efficacy,black chokeberry products and clinical application were reviewed,in order to provide a certain theoretical basis for the development of Aronia melanocarpa functional health food.
出处
《食品工业科技》
CAS
CSCD
北大核心
2016年第10期396-400,共5页
Science and Technology of Food Industry
基金
满族医药与特色食品的研发(DC201501020101)
关键词
黑果腺肋花楸
营养物质
功效成分
保健食品
Aronia melanocarpa
nutrient substance
efficacy component
health food