期刊文献+

漆酶在食品工业中的应用与研究进展 被引量:6

Progress in Application and Research of Laccase for Food Industry
下载PDF
导出
摘要 漆酶在食品工业中的应用范围不断扩展,研究日渐深入。通过对该领域的众多成果进行整理,对漆酶在作为食品、饮料加工中的添加剂、测定饮料中某些化合物、食品工业废水处理等方面的重要作用进行了分类综述,展示了漆酶良好的发展前景。 The research and application of Laccase in food industry are becoming more and more extensive and deep. In this paper,the numerous achievements are collated on laccase as additives in food and beverage processing,determination of the certain compounds in beverage,food industry wastewater treatment,showing the good prospects for development of Laccase.
出处 《农产品加工》 2016年第4期49-51,54,共4页 Farm Products Processing
基金 天津市技术开发工作扶持经费项目(ysk2011-29)
关键词 漆酶 食品 应用 Laccase food application
  • 相关文献

参考文献28

  • 1Shleev S V, Morozova O V, Nikitina O V, et al. Compari- son of physico-chemical characteristics of four laccases from different basidiomycetes [ J] . Biochimie, 2004 (9/10) : 693-703.
  • 2De Souza C G M, Peralta R M. Purification and characteri- zation of the main laccase produced by the whiterot fungus Pleurotus pulmonarius on wheat bran solid state medium [J] .Journal of Basic Microbiology, 2003, 43 (4) : 278-286.
  • 3Duran N, Rosa M A, Annibale A D, et al. Applications of laccases and tyrosinases (Phenoloxidases) immobilized on different supports: a review [J] . Enzyme and Microbial Technology, 2002 (7): 907-931.
  • 4靳蓉,张飞龙.漆酶的应用技术[J].中国生漆,2013,32(2):35-42. 被引量:7
  • 5Tanrioven D, Eks i A. Phenolic compounds in pear juice from different cuhivars [J] . Food Chemistry, 2005 (1) : 89-93.
  • 6Petersen B R, Mathiasen T E, Peelen B, et al. Use of laccase for deoxygenation of oil-containing product such as salad dressing: WO, 9635768 A1 [P]. 1996.
  • 7Rossi M, Giovanelli G, Cantarelli C, et al. Effects of laccase and other enzymes on barley wort phenolics as a possible treatment to prevent haze in beer [J] . Bulletin de Liaison Groupe Polyphenols, 1988, 14: 85-88.
  • 8Siebert K J. Protein-polyphenol haze in beverages [ J] . Food Technology, 1999 (1): 54-57.
  • 9Cantarelli C, Giovanelli G. Stabilization of pome and grape juice against phenolic deterioration by enzymic treat- ments [J] . Teehnisehe Commission, 1990, 21: 35-57.
  • 10Ritter G, Maier G, Sehoepplein E, et al. The application of polyphenoloxidase in the processing of apple juice [J] . Bulletin de Liaison-Groupe Polyphenols, 1992, 16: 209- 212.

二级参考文献42

共引文献17

同被引文献83

引证文献6

二级引证文献22

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部