枇杷梨汁复合饮料加工技术

Processing Technology of Compound Beverage with Loquat Juice and Pear Juice

以枇杷、梨为主要原料,适量添加白砂糖、酸味剂、稳定剂等配制成一种新型枇杷梨汁复合饮料。该产品具有枇杷和梨的复合香味,口感细腻、酸甜适口、风味独特,是一种天然、营养、口感新颖的保健饮料。同时,文章较详细地介绍了枇杷梨汁复合饮料的加工工艺和工艺流程中的操作要点。

Compound beverage with loquat juice and pear juice is a new type of health beverage, which is made up of loquat and pear as the main raw materials, with sugar, sour agent, stabilizer and so on. The products with complex aromas of pear loquat, delicate taste, sweet and sour taste, unique flavor is a natural, nutrition, new taste and new health drink. This paper introduces in detail of the product processing technology and process in the operation of the main points.