摘要
食品安全关乎民生福祉,食品企业必须严格履行企业社会责任。2015年10月1日经修订后的《食品安全法》正式施行。新《食品安全法》确立了食品安全追溯、网上销售食品实名登记、转基因食品标示、提高惩罚限额等制度,深化了企业作为食品安全第一责任人的社会责任,并通过强化地方政府落实责任、有奖举报制度保障企业社会责任履行。新《食品安全法》中企业社会责任的深化将使食品安全管理逐步走向社会共治。
Food safety concerns about everybody＇s well-being. Food enterprise must perform Corporate Social Responsibility （CSR）. The new Food Safety Law will come into force on October lst,2015. The new Food Safety Law intensifies CSR by food safety trace system, food online sales real name registration system, genetically modified food labeled system and raising maximum limit of punishment. The new Food Safety Law ensures CSR to perform by strengthening local government responsibility and establishing incentive system on reporting. Intensification of CSR in new Food Safety Law will drive food safety supervision to public co-governance step by step.
出处
《时代法学》
2016年第2期65-70,共6页
Presentday Law Science
基金
天津外国语大学"十二五"科研规划项目"企业社会责任视域下我国食品安全的法律治理"(项目批准号:15YB16)的研究成果
关键词
新《食品安全法》
企业社会责任
社会共治
new food safety law
corporate social responsibility
public co-governance
