期刊文献+

广东增城乌榄叶精油的简易提取、成分分析以及香气评测 被引量:1

Simple Extraction, Analysis and Aroma Evaluation of Essential Oil of Black Olive Leaf in Zengcheng,Guangdong
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摘要 利用恒压分液漏斗简易蒸馏得乌榄叶精油,以气相色谱-质谱联用仪对其进行定性定量成分分析,再对其进行全面的香气评测,结果表明广东增城的乌榄叶精油适用于香精香料行业,可大范围推广,前景良好。 The essential oil of black olive leaf in Zengcheng, Guangdong was obtained by simple distillation with constant pressure separating funnel, then qualitatively and quantitatively analyzed by GC - MS, and also, its aromatic profile was comprehensively evaluated. The result showed that this kind of oil was suitable for using in fragrance industry. It can be extended to a wide range of applications and had a bright future.
出处 《香料香精化妆品》 CAS 2016年第2期36-40,共5页 Flavour Fragrance Cosmetics
关键词 乌榄叶精油 香气 应用稳定性测试 essential oil of black olive leaf aroma application stability test
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  • 1张坤泉,郭铭坚,肖茂瑕,董艳芬,梁燕玲.浅谈乌榄药用的研究进展[J].中国实用医药,2008,3(20):183-184. 被引量:8
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  • 3朱淮武.有机分子结构波谱分析[M].北京:化学工业出版社,2008:245-254.
  • 4VAN GEMERT L J. Compilations of flavour threshold values in water and other media[M]. Newyork: Boelens Aroma Chemical Information Services, 2003.

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