食品质量安全监管理论初探

Theoretical Discussion on Food Quality and Safety Supervision

关于食品安全的监管理论探讨,对食品质量监管现状进行了阐述,同时对未来食品质量监管进行了科学的论述。对提高食品质量,促进人类健康生活,为社会的发展提供帮助。

According to the theoretical discussion on food safety supervision, this paper explains the current situation of food quality supervision, and at the same time, scientifically discusses the future food quality supervision. It helps improve the food quality, promote the health life and develop the society.