慢性肝硬化住院病人营养状况分析

ANALYSIS OF NUTRITIONAL STATUS IN HOSPITALIZED PATIENTS WITH CHRONIC LIVER CIRRHOSIS

目的探讨慢性肝硬化住院病人营养状况,为进一步行营养支持提供参考依据。方法采用欧洲营养风险评分表(NRS2002),对228例慢性肝硬化病人进行营养风险筛查,了解肝硬化病人营养风险及营养不良发生情况。结果 228例住院肝硬化病人中,存在营养风险119例,营养风险发生率为52.19%;营养不良共162例,营养不良发生率71.05%。不同性别慢性肝硬化病人营养风险发生率比较差异无统计学意义(P>0.05),不同年龄段比较差异有统计学意义(χ2=3.844,P<0.05);营养不良发生率不同性别、不同年龄段比较差异均无统计学意义(P>0.05)。结论慢性肝硬化病人营养风险及营养不良发生率高,应定期进行营养风险筛查。

Objective To investigate the nutritional status of hospitalized patients with chronic liver cirrhosis （CLC）, so as to provide references for further nutrition support. Methods Employing NRS2002, 228 patients with CLC were screened to understand their nutritional risk and their malnutrition status. Results In the 228 patients, there were 119 with nutritional risk, the incidence being 52.19%. Malnutrition was found in 162 patients, with the incidence of 71.05%. The difference in nutritional risk between men and women was not statistically significant （P 〈0.05）, and that in different age groups was significant （X2 = 3.844, P〈0.05）. As for the incidence of malnutrition, the differences between different sex, and different age groups were not sta- tistically significant （P〉0.05）. Conclusion The prevalence of nutritional risk and malnutrition in patients with chronic liver eirrhosis are high, and a nutritional risk screening should be carried out regularly. [-KEY WORDS] liver cirrhosis; nutritional status; malnutrition