摘要
介绍了自发气调(MA)包装材料的分类及保鲜膜性质对梨自发气调贮藏的影响,综述了梨自发气调贮藏期间品质和生理生化特性的变化以及MA包装结合保鲜剂的使用情况,以期为梨自发气调保鲜技术的深入研究提供参考。
The effects of different types and characteristics of packaging films on modified atmosphere(MA) storage of pears were introduced. The changes of physiological and biochemical properties and quality of pear during MA storage, and the combined application of preservative compounds and MA packaging in pear were reviewed in this paper, which provided refrences for further study on pear MA storage.
出处
《保鲜与加工》
CAS
北大核心
2016年第5期125-129,共5页
Storage and Process
基金
国家梨产业技术体系建设项目(CARS-29-20)
关键词
梨
包装膜
自发气调
贮藏
研究进展
pear
packaging film
modified atmosphere
storage
research progress
