摘要
阐述国内外普通荞麦生物技术的研究现状,包括普通荞麦的起源及其祖先种,普通荞麦的遗传多样性,普通荞麦遗传图谱构建,遗传转化的研究,普通荞麦的基因克隆研究,以及荞麦的生物技术育种。
This paper describes the current research buckwheat biotechnology, including the origin of its ancestral species buckwheat, buckwheat genetic diversity, buckwheat genetic mapping, genetic transformation of research, cloning buckwheat research, as well as buckwheat biotechnology and breeding.
出处
《食品研究与开发》
CAS
北大核心
2016年第7期211-214,共4页
Food Research and Development
基金
吉林省教育厅十二五项目(2014443)