摘要
从花、叶采收,加工处理,包装,贮存,运输等方面总结金花茶的花茶与叶茶制作技术。
Manufacturing technology for scented and leaf tea products of Camellia nitidissima was summarized in this study,including harvesting of flowers and leaves,processing,packing,storage and transportation.
出处
《福建农业科技》
2016年第2期50-51,共2页
Fujian Agricultural Science and Technology
基金
国家星火计划项目(2014GA780010)
广东省地方标准制定林业项目(2013-DB-03)
佛山市科技发展专项(2008B01018)
关键词
金花茶
花茶
叶茶
制作技术
Camellia nitidissima
scented tea
leaf tea
tea manufacturing technology
