摘要
人参叶与人参为同一植物的不同部位入药,两者均具有悠久的使用历史。它们的性味功效、化学成分及药理活性既有相似又有区别。文章基于文献将人参叶与人参的差异进行总结和对比,为这两种中药的研究开发和临床应用提供参考和依据。
Ginseng leaf and ginseng come from different parts of the same species, and both of them have a long history of medical use. They share similar but different property and flavor as well as chemical composition and pharmacological activity. Based on the literature, the differences between ginseng leaf and ginseng were summarized and compared, which provided reference and basis for the research and clinical application of these two kinds of traditional Chinese medicine.
出处
《中华中医药杂志》
CAS
CSCD
北大核心
2017年第5期2269-2272,共4页
China Journal of Traditional Chinese Medicine and Pharmacy
基金
国家杰出青年科学基金项目(No.81325023)~~
关键词
人参叶
人参
化学成分
药理活性
差异
Ginseng leaf
Ginseng
Chemical composition
Pharmacological activity
Difference