摘要
基于李东垣'脾胃盛衰论'学术思想,文章阐述了饮食不节而致脾胃不调,脾胃失调进而引起五脏功能失衡的病机演变,并探讨了传统中医饮食调摄理论对脾胃不调的改善及其与饮食不节的关系,最后提出饮食不节是脾胃病发生发展的关键因素。研究表明,临床中通过对饮食不节进行调摄可以有效改善脾胃功能,有利于脾胃病及相关疾病的预防和转归。
Based on LI Dong-yuan’s‘spleen and stomach rising and falling theory’,this paper discussed the pathogenesis of spleen and stomach diseases caused by an unhealthy diet and the imbalance function of five zang viscera.This paper also explored the improvement of traditional Chinese medicine diet theory on the spleen and stomach disharmony and its relationship with improper diet habit.Finally,the conclusion revealed that improper diet habit was a key factor in the occurrence and development of spleen and stomach diseases.Studies have shown that the clinical regulation of diet can effectively improve the function of spleen and stomach,and is conducive to the prevention and prognosis of spleen and stomach diseases and related diseases.
作者
王瑞昕
刘玥芸
WANG Rui-xin;LIU Yue-yun(Beijing University of Chinese Medicine,Beijing 100029,China)
出处
《中华中医药杂志》
CAS
CSCD
北大核心
2019年第7期2939-2941,共3页
China Journal of Traditional Chinese Medicine and Pharmacy
关键词
脾胃盛衰论
饮食不节
病机
饮食调理
Spleen and stomach rising and falling theory
Improper diet habit
Pathogenesis
Dietetic regulation