期刊文献+

甘草、山药中提取美白成分研制美白保湿护肤霜 被引量:2

Extraction Whitening Ingredient from Licorice, Yam, and Preparation of Whitening Beauty Cream
下载PDF
导出
摘要 以甘草和山药为主要原料,采用浸提法从中提取美白成分甘草酸及山药多糖,并对甘草提取物进行红外谱图表征,最终制备美白保湿霜。以保湿率为考察指标,分别探讨了在不同质量百分比下硬脂酸、十八醇、单硬脂酸甘油酯、甘草酸对美白保湿霜的影响,并经皮肤测试后证明美白保湿霜性能良好。 A new whitening moisturizing cream was prepared by using the extract of licorice acid and yam polysaccharide. It was extracted from Licorice and yam by soaking extracting method, and characterized licorice acid through infrared spectral. Meanwhile, results are discussed at different percentages quality in terms of the effects of stearate, stearyl alcohol, glyceryl stearate, licorice acid. The results showed that the cream had good performance through skin test.
作者 郑艳萍 刘芳
出处 《广东化工》 CAS 2016年第9期60-61,共2页 Guangdong Chemical Industry
关键词 甘草酸 山药多糖 保湿率 glycyrrhizic acid yam polysaccharide moisture rate
  • 相关文献

参考文献4

二级参考文献22

  • 1龚盛昭,杨卓如,黄锦常.微波提取当归美白成分的工艺研究[J].日用化学工业,2004,34(5):335-337. 被引量:7
  • 2赵会科,姜艳.甘草美白日霜的研制[J].精细石油化工进展,2007,8(6):31-33. 被引量:6
  • 3Park YD, Lee JR, Park KH, et al. A new continuous spectrophotometric assay method for DOPA oxidase activity of tyrosinase. J Protein Chem, 2003, 22 (5): 473 - 480.
  • 4Park YD, Lee SJ, Park KH, et al. Effect of thiohydroxyl compounds on tyrosinase:inactivation and reactivation study. J Protein Chem, 2003, 22(7 - 8): 613 - 623.
  • 5Riley PA. Melanogenesis and melanoma Pigment Cell Res, 2003, 16(5): 548 - 552.
  • 6Sturm RA, Teasdale RD. Box NF, et al.Human pigmentation genes: identification,structure and consequences of polymorphic variation. Gene, 2001, 277(1-2): 49-62.
  • 7Sugimoto K, Nishimura T, Nomura K, et al. Inhibitory effects of alpha-arbutin on melanin synthesis in cultured human melanoma cells and a three-dimensional human skin model. Biol Pharm Bull,2004, 27(4):510-514.
  • 8Chakraborty AK, Funasaka Y, Komoto M,et al. Effect of arbutin on melanogenic proteins in human melanocytes. Pigment Cell Res, 1998, 11 (4): 206 - 212.
  • 9Xie LP, Chen QX, Huang H, et al.Inhibitory effects of some flavonoids on the activity of mushroom tyrosinase.Biochemistry (Mosc), 2003, 68(4): 487 -491.
  • 10Jimenez M, Chazarra S, Escribano J, et al. Competitive inhibition of mushroom tyrosinase by 4-substituted benzaldehydes.J Agric Food Chem, 2001, 49(8): 4060 -4063.

共引文献42

同被引文献30

引证文献2

二级引证文献5

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部