摘要
对采自10个不同产地的山桐子果的含油率和脂肪酸组成进行了测定,结果表明：山桐子果含油率为35.02%~39.36%,山桐子油的不饱和脂肪酸含量较高,在测出的6种主要脂肪酸中亚油酸含量最高,达到68.02%~70.97%。
Idesia polycarpa Maxim. from ten different areas were taken as materials,and their oil contents and fatty acid compositions were determined. The results showed that oil contents ranged from 35.02% to 39.36%. Six fatty acid compositions were detected. Idesia polycarpa Maxim. had a high content of unsaturated fatty acid. Among the unsaturated fatty acid,the content of linoleic acid was the highest,ranging from 68.02% to 70.97%.
出处
《粮食与油脂》
北大核心
2016年第5期35-36,共2页
Cereals & Oils
关键词
山桐子
含油率
脂肪酸
Idesia polycarpa Maxim.
oil content
fatty acid
