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老年性黄斑变性的饮食防治 被引量:1

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摘要 老年性黄斑变性是随着年龄增长而引起的衰老性疾病,容易致盲,近年来有发病率升高的趋势。其病因主要是由于氧自由基破坏视网膜细胞导致黄斑部结构改变。通过饮食补充足量抗氧化剂,有利于预防和减缓病情进展。
作者 张迁 王莹
出处 《科技视界》 2016年第14期279-279,295,共2页 Science & Technology Vision
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