橄榄油加工废弃物中的活性成分及其综合利用技术研究进展

Active ingredients of olive oil processing wastes and their comprehensive utilization technique: a review

在橄榄油的生产加工过程中产生了大量的富含生物活性物质的废弃物,这些废弃物均未得到有效的开发利用,造成了极大的资源浪费和环境污染。实现橄榄油加工废弃物的高值化综合开发利用是实现油橄榄产业可持续发展的重要保障之一。结合国内外研究报道,总结了橄榄油加工废弃物中的活性成分及其综合利用技术的研究现状,旨在为橄榄油加工废弃物的综合开发利用提供可行思路和技术参考。

Abundant wastes with bioactive wastes are not utilized reasonably and lead compounds are produced during olive oil production. Those to the problems of resource waste and environmental pollution. Comprehensive exploitation and utilization of olive oil processing wastes （OPW） with high value is one of the most important strategies for olive industry achieving sustainable development. The active ingredients in OPW and their comprehensive utilization techniques were summarized so as to provide a feasible solu- tion and technical reference for OPW.