高校餐厅餐饮安全监管系统设计

Design of supervision system for food safety in college canteen

目的高校餐厅是人员密集场所,也是食品安全监管的重要对象。以往单独依靠人工的监管方式已经不能满足高校餐厅餐饮安全监管的需求,迫切需要借助现代化技术手段提升餐饮安全监管水平。方法本文以高校餐厅为例。根据危害分析与关键控制点(HACCP)管理体系建立原则,对高校餐厅在实施全程质量控制过程中的危害因素进行分析,确定关键控制点(CCPs)。在此基础上,运用"互联网+食品安全监管"理念,借助先进的检测技术,本文设计了一套高校餐厅餐饮安全监管系统。结果通过对食品加工的全流程监控、关键控制点监测,该系统可增强餐厅餐饮安全管理的规范性。此外,该系统可实现餐饮安全监管的可追溯、食品安全事件的预判及前置处理,最大程度地保障食品安全。结论本文设计的系统可操作性强,可在各高校及大型集中供餐单位推广使用,具有一定的应用价值和示范引领作用。

Objective The college canteen is the place with high density of people, which is also the important object of the supervision in food safety. The previous regulatory approaches based on manual work are unable to meet the needs of safety supervision in the college canteen. It is very urgent to improve the level of food safety supervision by modernized technological method. Methods In this paper, the college canteen was taken as a case, the hazard factors of whole procedure quality control in college canteen were analyzed based on the establishment principle of Hazard Analysis Critical Control Point（HACCP） management system, and the CCPs were identified. Based on that, a food safety supervision system in the college canteen was designed by using the ＂Internet plus food safety supervision＂ concept and by means of advanced detection technology. Results The standardization of food safety management had been strengthened through the supervision on the entire food production line and the monitoring on critical control points. In addition, some functions such as the traceability of food safety supervision and the pre-judgment and pre-process of food safety incidents were come true, which would ensure the food safety to the greatest extent. Conclusion The maneuverability of the system is strong. Therefore, it can be generalized in some colleges and organizations and has some generalized value and demonstration role.