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自制固相萃取柱-超高效液相色谱-串联质谱法同时测定果蔬中的8种真菌毒素 被引量:17

A Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Method for the Determination of 8 Mycotoxins in Fruits and Vegetables
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摘要 建立基于自制固相萃取柱的样品净化-超高效液相色谱-串联质谱同时测定果蔬中8种主要真菌毒素的方法,包括链格孢毒素、展青霉素、赭曲霉毒素A及橘青霉素。样品经80%乙腈溶液提取、离心后,通过自制固相萃取柱(HLB+MCX)排除杂质干扰,流出液经氮吹至近干后,直接用超高效液相色谱-串联质谱进行测定,基质外标法定量。在较宽的线性范围内,8种毒素的线性相关系数(r^2)均不小于0.99,定量限为1~5 μg/kg,在3个不同添加水平下的加标回收率为76.0%~102.7%,相对标准偏差为0.8%~4.7%。该法灵敏度高,操作简单﹑快速,适用于苹果、樱桃和番茄等果蔬中痕量真菌毒素的测定。 A novel method for the determination of 8 mycotoxins, including alternariol(AOH), alternariol monamethyl ether(AME), tenuazonic acid(Te A), altenuene(ALT), tentoxin(TEN), patulin(PAT), ochratoxin A(OTA) and citrinin(CIT) in fruits and vegetables was developed using a laboratory-prepared solid phase extraction(SPE) column coupled with ultra performance liquid chromatography tandem mass spectrometry(UPLC-MS/MS). The sample was extracted with 80% acetonitrile solution, and cleaned up on the SPE column. The separation of the analytes was carried out on an Acquity CORTECS UPLC C_(18) column(100 mm × 2.1 mm, 1.6 μm) using a mobile phase composed of a mixture of acetonitrile and 5 mmol/L ammonium acetate aqueous solution with gradient elution. The extract was determined by UPLC-MS/MS. Matrixmatched calibration was used for the quantification. The proposed method showed a good linear correlation with correlation coefficients all above 0.99. The recoveries for blank samples fortified at three levels ranged from 76.0% to 102.7% with RSDs from 0.8% to 4.7%. The limits of detection(LODs) ranged from 1 to 5 μg/kg. The method possessed the advantages of sensitivity, simplicity and fastness, and was successfully applied in the determination of low levels of mycotoxins residues in apple, sweet cherry and tomato samples.
出处 《食品科学》 EI CAS CSCD 北大核心 2016年第10期213-218,共6页 Food Science
基金 北京市自然科学基金项目(6154023) 北京市农林科学院青年基金项目(QNJJ201518)
关键词 真菌毒素 自制固相萃取柱 超高效液相色谱-串联质谱 果蔬 mycotoxins laboratory-prepared solid phase extraction column ultra performance liquid chromatography tandem mass spectrometry(UPLC-MS/MS) fruits and vegetables
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