改善鸡肉品质的研究进展

Recent Advances in Improving Poultry Meat Quality

家禽肉质调控已成为家禽研究热点之一。影响家禽肉质的因素很多,其中脂肪氧化和矿物元素是2个重要因素。本文综述鸡肉品质问题、导致鸡肉品质下降的因素以及相关研究,以期为养殖和屠宰终端提供一定的参考。

Manipulations of meat quality have drawn lots of attention in poultry. Many factors can affect meat quality Lipid oxidation and minerals are important factors influencing meat quality. This article reviewed poultry meat quality problems, factors decreasing meat quality and trial research from Novus, which provides customers for reference