糊辣荔枝味的基础调味汁标准化初探

Standardization of Spicy Litchi Flavored Basic Sauce

糊辣荔枝味是川菜复合味之一,是川菜代表菜肴宫保鸡丁的标准味型。随着生活节奏的加快,人们对食品的追求趋向快速化、简单化、特色化、标准化。糊辣荔枝味由于受到宫保鸡丁的影响,普及化程度较高。糊辣荔枝味的调制极其烦琐费时,且工艺很难准确把握。可以根据糊辣荔枝味的调辅料添加顺序和成菜味感特点进行标准化试验,确定各配料的比例,然后从工业化生产的角度对糊辣荔枝味的基础调味汁标准化设计进行探讨。

As one of Sichuan composite flavor, spicy litchi flavor is the standard flavor of Sichuan representative dish ＂Gongbao Chicken＂ . Along with the accelerated life rhythm, people＇s pursuit of food tends to velocity, simplicity, specialization and standardization. Because of the influence of Gongbao Chicken, the popularization degree of spicy litchi flavor is high. But the modulation of spicy litchi flavor is extremely complicated and time consuming, and the process is very difficult to be mastered. The standardized tests can be conducted and the proportion of ingredients can be determined according to the adding order of ingredients and the characteristics of the flavor, then the design of spicy litchi flavored basic sauce is discussed from the perspective of industrial production.