陕菜发展对策研究

The Development Countermeasures of Shaanxi Cuisine

陕菜发展的关键在于创新,不仅要注重名菜点的创新,还要注重人才培养和经营模式的创新。只有以科学理论为指导,不断探索,培养创新能力强的从业队伍,关注产品质量,诚信经营,大力宣传,才能使陕菜立于不败之地。

Innovation is the key to the development of Shaanxi cuisine. We should not only pay attention to the innovation of famous dish, but also attach importance to the innovation of personnel training and management model. Only by taking scientific theory as the guidance, keeping exploring, training working team with excellent creation capability, focusing on product quality, operating in good faith and conducting vigorous propaganda, can Shaanxi cuisine be in an unassailable position.