摘要
纳西族饮食民俗既是历史传统中约定俗成的,也是在不同时代背景下得以重构而不断扬弃下沉淀生成的。纳西族饮食民俗按其内容可分为日常饮食、节庆宴席、娱乐休闲饮食等等三个类型,其风味食品以丽江粑粑、丽江黑凉粉、米灌肠为代表。纳西族饮食民俗特征主要有实用性、协调规范性、伦理审美性、发展变迁性。纳西族传统文化中强调"和合"思想,其传统宗教——东巴教主旨在于协调人与自然、人与社会如何和谐相处,表现在饮食文化及思想上,也主张调和五味,兼容并包,这与中华文化的"中和"思想是一脉相承的。
The diet custom of the Naxi people is a result of both natural evolution of a long history and a selection throughout different dimes. Foods of the Naxi can be categorized into three - everyday diet, feast diet and leisure diet - plus some specialty snacks such as Lijiang baba, Lijiang black liangfen and rice guanchang. These foods are characterized by their practicality, coordination, formality, ethic con- nation, beauty, development and evolution. The traditional Naxi culture emphasizes peace and harmony, which agrees with the local Dongba religion that advocates the ideas of coordination between man and nature and harmony among the individuals of the society. These beliefs are reflected in their diet customs of combination of a large variety of tastes and this is in comfort agreement with the culture of mean and harmony of the Chinese culture in general.
出处
《楚雄师范学院学报》
2016年第4期1-7,共7页
Journal of Chuxiong Normal University
关键词
纳西族
饮食民俗
饮食类别
特征
the Naxi ethnic group, diet custom, diet category, characteristic
