摘要
针对临沂地区食用菌病害种类特点,病害防治要坚持"以防为主,防重于治"的原则,掌握其传染性病害、生理性性病害的发生规律,杜绝和减少病害的发生,确保食用菌农产品质量安全。病害防控必须从源头抓起,采取环境控制、物理控制、生物控制等病害防治技术手段,达到绿色防控技术标准,实现食用菌高产、高效、安全的生产目的。
According to the eharaeteristics of Species of edible fungus diseases.disease control has to principles In order to prevent the main prevention before cure and Prevention is more important than control.Master the occmTenee of infectious diseases and physiological diseases.To prevent and reduce the occurrence of diseases.T0 ensure the quality and safety of edible fungus.Disease prevention and control must start from the source.Take environmental control,physical control,biological control and other diseases prevention and control technology.To reach the green control tec.hnology standards.The aim of high yield,high efficiency and safety of edible fungi.
关键词
食用菌
病害
发生特点
绿色防治
edible fungus
diseases
occurring characteristics
greed controlling techniques
