1AureliceS. Oliveira, et al. The Impact of Organic Farmin~ on Quality of Tomatoes Is Associated to Increased Oxidative Stress durin~ FruitDevelopment. PLoS ONE 2013, 8(2): e56354.
2Charles M.Benbrook. at ai. Organic Production Enhancas Milk NutritionalQuality by Shiftinj~ Fatty Acid Composition: A U~itedStates Wide.18-Month Study. PLoS ONE 2013 8(12). e8242g.
3B.H.Schwe~deI,T.J, Wester, P.C.H. Morel, M.H. Tavendale, C. Deedman, N.M.Shedbolt, D.E. Otter. Invited review: Ot~amc and conventionaliypceduced rniik--An evaluation of factors influencin~ mi~kcomposition. Jownal of Dairy Science, 2015; 98 (2): 721.
4Alan D Danj~our,Sa~hi K Dodhia, Arabella Hayter, et al+ Nutritional quality oforj~.anic foods: a systematic review. Am J Clin Nutr 2009.
7MASTROTA F N.Wildlife mortality incidents caused by pesticides[R].Austin,Texas:Poster presented at the Wildlife Society 6th Annual Conference,1999.
8George N,Kalyanasundaram M.Chemistry of synthetic pyrethroid insecticides-some recent advances[J].Journal of Scientific and Industrial Research,1994,53:933-945.
9SAHA S,KAVIRAJ A.Effect of ambient temperature and daylight on the survival of freshwater catfish Heteropneustes fossilis(Bloch,1794) exposed to cypermethrin[J].Environmental Engineering Science,2009,26(2):459-462.
10MEEKER J D,BARR D B,HAUSER R.Pyrethroid insecticide metabolites are associated with serum hormone levels in adult men[J].Reproductive Toxicology,2009,27(2):155-160.
