摘要
"红提"葡萄因皮薄水分多,且果实质地柔软依附于枝干,遂运输过程中极易发生机械损伤甚至褐变腐烂现象,因此应采取保鲜措施延缓其衰老。现从物理、化学、生物3个方面总结了现有的"红提"葡萄保鲜技术,介绍了各类保鲜技术的技术原理、不足之处等,最后提出了"红提"葡萄保鲜业的研究重点,以期为中国的葡萄产业发展提供理论基础。
With the characters of thin-shinned,succulence,and soft flesh leech on to limb,‘Red Globe＇grape usually happened deterioration and browning as well as rotten.So storage methods should be taken to restraint the decrepitude.This paper summarized the fresh-keeping methods including physical,chemical and biological methods,introduced every technology theory and its limitations,and at last research emphasis was pointed out,which might provide subservient references for the development of Chinese grape industry in the future.
出处
《北方园艺》
CAS
北大核心
2016年第10期181-184,共4页
Northern Horticulture
基金
国家公益性行业科研专项资助项目(GYHY201306064)
国家社科基金后期资助项目(12FZW050)
江苏高校哲学社会科学研究基金资助项目(2014SJB071)
关键词
“红提”葡萄
保鲜
展望
‘Red Globe＇ grape
preservation
prospection
