摘要
食用盐是供人们直接食用的调味品,为了保障人们放心、健康消费,清洁生产十分必要,同时,在食用盐生产过程中,必须坚持最低排放,保护生态环境也是重中之重。
Edible salt is one condiment for human direct consumption. Clean production is necessary for people ease and healthy consumption. At the same time,in the edible salt production process,we must adhere to minimum emissions. It is the top priority for protecting the environment.
出处
《盐业与化工》
CAS
2016年第5期44-47,共4页
Jounral of Salt and Chemical Industry
关键词
食用盐
清洁生产
减排措施
edible salt
clean production
reduction measure