期刊文献+

社交媒体对企业知识竞争力的影响——基于小米公司的案例研究 被引量:7

The Effect of Social Media on Firms' Knowledge-Based Competitiveness: A Case Study of Xiaomi
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摘要 识别、吸收和整合外部有价值知识的能力构成企业的知识竞争力,社交媒体在此方面具有巨大的应用潜力。提出企业要充分发挥社交媒体的价值,需要整合不同社交媒体的特性,将其转化为便于管理的实践社区,并满足3个条件:知识聚焦、身份构建和共享价值观形成。这需要经历以下4个阶段的努力,即四阶段循环模型:启动组建、核心形成、激活推广、品牌传播。借助于小米公司的案例,对此模型进行了实证。最后讨论其理论和实践意义。 The abilities of recognizing, absorbing and integrating external valuable knowledge are the knowledge competitiveness of firms. In this regard social media holds great potential. The paper suggests a firm who wants to realize the business value of social media needs integrate various social media into a manageable community of practice. The transformation needs three premises: knowledge focus, identity formation, and shared value. To satisfy the premises, we establish a four- stage cycle model, i.e., initiative, core formation, promotion and diffusion,which is further tested by the case of Xiaomi. Managerial and practical implications are discussed.
作者 赵付春 冯臻
出处 《科学学与科学技术管理》 CSSCI 北大核心 2016年第6期33-42,共10页 Science of Science and Management of S.& T.
基金 教育部人文社会科学研究规划基金项目(14YJA630010)
关键词 社交媒体 实践社区 知识竞争力 价值共创 小米公司 social media community of practice knowledge competence value co-creation Xiaomi
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二级参考文献18

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