摘要
人类社会进入工业时代以后,效率似乎就成了社会普遍追求的价值目标。本文从"急功近利"的快餐文化入手,简述了"快餐式"设计的概念及其形成,重点从家具产品的品质、产品生命周期、产品研发的返厂机制、设计师的积极性和设计创新原动力的丧失等方面论述了"快餐式"设计对家具行业的影响,在此基础之上,最终得出了在家具设计过程中要提高家具产品品质和内涵,在家具细分市场做专做精,提高家具原创设计水平,在尊重设计师的前提下来满足客户要求的启示与结论。
After human society entered the industrial age, value aim of efficiency seems to become widespread. This article start with the fast food culture of "instant success", briefly describes "fast food type" design and its formation, focus on the quality of furniture products, product life cycle, product R D back to the factory mechanism, the enthusiasm of designers and the loss of design innovation impetus to discusses the "fast food" design on the impact of the furniture industry, on this basis, finally draw the conclusion that in the process of furniture design should improve the quality of furniture products and content, strengthen the furniture market segment and improve the original furniture design level, under the premise of respect for designers to meet customer requirements.
出处
《家具与室内装饰》
2016年第5期14-15,共2页
Furniture & Interior Design
基金
国家自然科学基金项目(13CZX088)
关键词
快餐文化
快餐式
家具
设计
Fast food culture
Fast food type
Furniture
Design