“腌肉”营养成分分析

“Bacon” Nutrition Composition Analysis

"膝肉"又叫咸肉、盐肉或渍肉,是我国南方大众化的食品,尤其以贵州省侗族"胳肉"最为有名,是当地具有特色的传统腌制食品,由原材料猪肉、敷料糯米加工制成。由于味道鲜美,且能够长期存放,所以受到广大消费者的喜爱。为了全面了解"腌肉"的价值,对其营养成分进行了分析,以期为该食品的开发提供相关的理论依据。

＂Pickled meat＂ is also called bacon, salt meat or stains, which is a popular food in south China, especially in Guizhou province dong＂bacon＂famous, that is the local traditional preserved food that was made by raw materials for pork, dressing for the glutinous rice. Due to the taste and can be stored for a long time, it becomes more and more popular with consumers. In order to grasp the value of ＇＇bacon＂, its nutrient composition was analyzed, for providing related theory basis for the development of the food.