摘要
MARIANO Larraín,from Chile,began sizing up China’s potential market for Chilean wine upon his arrival in Beijing in 2011.Three years ago he opened his business,La Cava de Laoma,where he teaches the art of wine making.Mariano compares the process of capturing Chinese wine consumers towine tasting.The oenologist discerns the quality of a wine in three stages–visual,
MARIANO Larrain, from Chile, began sizing up China＇s potential market for Chilean wine uPon his arrival in Beijing in 2011. Three years ago he opened his business, La Cava de Laoma, where he teaches the art of wine making.
