2YOU Jiaming, SUN Peng, Li Defa, et al. A novel method using immuno- affinity chromatography for isolating β-conglycinin fromsoybeanproteins [J]. Food Chemistry, 2009, 117(2): 371-374.
3FRANKE A A, HALM B M, ASHBURN L A. Isoflavones in children and adults consuming soy[J]. Archives of Biochemistry and Biophysics, 2008, 476(2): 161-170.
4SAVAGE J H, KAEDING A J, MATSUI E C, et al. The natural history of soy allergy[J]. Allergy Clin Immunol, 2010, 125(3): 683-686.
5BALLMER-WEBER B K, VIETHS S. Soy allergy in perspective[J]. Curr Opin Allergy Clin Immunol, 2008, 8(3): 270-275.
6YAKLICH R W. β-Conglycinin and glycinin in high-protein soybean seeds[J]. J Agric Food Chen, 2001, 49(2): 729-735.
7HOFFMANN-SOMMERQRUBER K. Plant allergens and pathogen- esis-related proteins.What do they have in common[J]. Intl Arch Allergy Immunol, 2000, 122(3): 155-166.
8ROUQUIE D, CAPT A, EBY W H, et al. Investigation of endogenous soybean food allergens by using a 2-dimensional gel electrophoresis approach [J]. Regulatory Toxicology and Pharmacology, 2010, 58(3): 47-53.
9HERMAN E M, HELM R M, JUNG R, et al. Genetic modification removes an immunodomiant allergen from soybean[J]. Plant Physiology, 2003, 132(1): 36-43.
10XIANG P, BAIRD L M, JUNG R, et al. P39, a novel soybean protein allergen, belongs to a plant-specific protein family and is present in protein storage vacuoles[J]. J Agric Food Chem, 2008, 56(6): 2266-2272.
